Description: Light ovens of hot air for baking bread and rolls in snack-counters and bakery workshops; in restaurants and pubs, they are also very useful for roasting and warming casseroles.
Small footprint, they rapidly reach baking temperature and have an appropriate consume in relation to the production they carry out.
They are the best solution for businesses where they don’t want to invest much or they want to try in the market.

Control panel
· Functional and very easy to use with basic and manual controls.